We make a trek to Asheville, North Carolina's Omni Grove Park Inn to see the display of the 2016 National Gingerbread House Competition. The elegant old lodge was something to see in and of itself -- vistas of the mountains, a lobby with two hearths of amazing proportions, and dozens of themed Christmas trees. (https://www.omnihotels.com/hotels/asheville-grove-park)
And then there's the National Gingerbread House Competition on display from November 27 to January 5. Scroll down to see some of our favorite entries. (Rules and judging details are at the end, for those who are interested.)
The Grand Prize winner? This...
The Contest Details...
There are categories for four age groups -- Adult (over 18), Teen (13-17), Youth (9-12), and Child (5-8). Entries are judged on Overall Appearance, Originality & Creativity, Difficulty, Precision, and Consistency of Theme. The rules state: "Everything above the base of your entry must be constructed and composed completely of edible materials. The main structure of your entry must be constructed of at least 75% gingerbread, some of which should be exposed. Edible materials are not limited to candies and icings. Use of gum paste, fondant, pastillage, chocolate, modeling chocolate, royal icing, isomalt, cast sugar, gelatin, and pressed sugar is encouraged." (Only teens and adults can use high-temperature sugar techniques.) Also, "Candies must be unwrapped and free of any non-edible materials, for example: lollipop sticks. Non-edible materials such as paint and/or ribbon are approved (and encouraged) only to decorate the outer edge of your plywood base only." (Click HERE to see the entry form.)
Some Articles About the Competition:
Explore Asheville (with visit details)
Citizen-Times
Country Living